Life Talk

How do you meal prep without hating your food by Thursday?

Every Sunday I cook a giant tray of chicken, rice and broccoli like a responsible adult. Monday it's great. Tuesday it's fine. By Thursday I am staring at it like it owes me money and ordering takeout.

I know the answer is 'variety' but I don't want to cook five different meals on a Sunday either. Is there a middle ground? Components you mix differently? Sauces? Just accepting that Thursday is a pizza day?